Corn Chowder

from: cornchow.fud
Corn Chowder - source unknown

6 ears corn
4 slices bacon, cut into
  1/2" pieces
1 Jalapeno pepper seeded & minced
1 medium red onion chopped to fine
1 clove garlic
2 T flour
salt & pepper
2 cans chix broth
2 C half & half
1 lb small red potatoes in 1/2" cubes
2 small ripe tomatoes
basil for garnish

Cut kernels from corn, get 3 cups.
In 5 qt dutch oven brown bacon, then
remove and cook onion and jalepeno
till tender.  Add garlic, cook 1 minute.
Add flour, salt, pepper.  Stir in broth,
half&half, potatoes, corncobs.  Bring to 
boil & simmer 10-15 minutes.  Remove cobs,
add corn, tomatoes, bacon, basil & serve.