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Roasted Corn Salad

from: cornrost.sld

Roasted Corn Salad
Eating Well, ??/1994 (maybe)


4 c   corn kernels
1     diced bell pepper
4 oz  can chopped chili
1/4 c chopped red onion
2 T   lime juice
2 T   chopped cilantro
1 t   dried oregano
1/2 t salt
1/2   ground cumin
1/4 t ground pepper


Toast the corn and bell pepper in a dry frying
pan pretty hot until the corn is shows brown 
spots of toasted goodness.  Mix in the rest of
the ingrediments, and let it sit around for at
least 1/2 hour to blesh.