Londa's Shrimp and Watercress Pasta

from: londa-pasta-with-shrimp
Londa's Shrimp and Watercress Pasta

Two servings, more or less

8 oz Radiadores (use the right pasta)
1 head garlic
1 red pepper
1 lb. shrimp (londa says this is a lot)
1 lemon peel
1 large bunch watercress

Wash, dry and coarsly chop the watercress (leaves only)

Mince peel of one lemon

Roast the red pepper over direct flame till toasted, and
then slice into julienne strips

Chop garlic coarsely, saute in olive oil

Cook shrimp till JUST COOKED in court-bullion which is 
held just below boiling

Have pasta ready and hot

Put all vegetables together and cook just till all are hot

Add shrimp and make sure everything is hot together

Add pasta and mix

Add watercress, stir and serve with parmesan cheese