Salsaverde
from: salsaverde
1 1/2 c parsley 3/4 c basil 3/4 c mint 6 T capers, rinsed 6 anchovy fillets 3 cloves garlic 1 1/2 c evoo 3 T dijon mustard 3 T coarse salt 6 t red wine vinegar process until smooth
from: salsaverde
1 1/2 c parsley 3/4 c basil 3/4 c mint 6 T capers, rinsed 6 anchovy fillets 3 cloves garlic 1 1/2 c evoo 3 T dijon mustard 3 T coarse salt 6 t red wine vinegar process until smooth