Mary's Shortbread Recipe

from: shortbread
Mary's Shortbread Recipe

I cut it in half from what she has; this
should make 24 shortbreads instead of 48

1/2 lb   butter
4 oz     sugar
1 1/2 oz cornstarch
1/2 t    salt
2 t      cinnamon
1 t      vanilla
4 oz     chopped walnuts

cream butter & sugar together
sift dry ingrediments together
and add
fold in vanilla & walnuts

her recipe says 'form into bricks,
chill until firm, slice 1/4" thick,
bake @350 15-18 minutes.  I rolled
it out to 1/4" and sliced it into
pieces and baked it.  Also used
Barbara's shortbread mold which worked
just fine (sprayed it with oil first)