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CORN PUDDING

from: cornpudding

CORN PUDDING

20 oz   frozen corn
2 T     sugar
1 t     salt
1/2 t   pepper
1 T     sherry/wine vinegar
3/4 t   dijon mustard
3 T     olive oil
1 3/4 c half&half
2       eggs
2       yolks
1/4 t   nutmeg
2 T     all purpose flour
6 T     minced chives

Coarsly chop corn, sugar, salt, pepper in 
food processor.  Beat eggs & combine with
everything else.  Mix in corn.  Bake @ 350
about 20 minutes in 8 ramekins or for 
a lot longer in a 9" square pan or something