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CHICKEN MOLE EMPANADAS

from: empanada

CHICKEN MOLE EMPANADAS

2.5 c All Purpose Flour
.75 c yello corn meal
2 T   sugar
1 t   salt
.5 c  butter
1     egg
.5 c  water

Dry ingredients into food processor, pulse to mix.  Add
butter and pulse to mix (coarse crumbs).  Add egg and 
guess what to do.  Add water carefully and pulse to make
dough.  Chill dough for 1 hour or more.

1     chopped onion
1     chopped pepper
2     cloves garlic
1 T   chili powder
1     zuccini chopped 
1 lb  ground chicken
2 T   tomato paste
1 oz. ground chocolate
.25 c sugar
.5 t  salt

Cook as you would think.  Heat oven to 400 degrees.  Make
12 circles of dough, fill and fold into semi-circles.  Brush
with egg wash, prick, bake 18 minutes or so.