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Frozen Lemon Pie

from: lemonpie.frz

Frozen Lemon Pie

1/3 cup lemon juice
2 eggs, separated
1/2 cup sugar
1 t grated lemon rind
1 small can evaporated milk (5 1/3 oz)
1 crumb crust

mix yolks, sugar, juice, rind

whip whites till SBND

fold into yolk mixture

whip partly frozen evap. milk till fluffy, 
     kind of like whipped cream

fold into lemon mixture.

put into crumb crust and freeze before 
     serving


Got receipt from Barbara Gabert, 5mar91.
she doesn't know where she got it, maybe
Martha.


Maita Heater's Lemon Cake

This is the non-buttermilk version, from Maita Heater's First
Book of Desserts.  Made it at Barbara's 25dec07 and it was 
pretty damn good.  Interesting contrast to the buttermilk 
lemon cake recipe I have been making all along

3 c    flour                 cream butter & sugar, then add
2 t    baking powder         eggs one at a time stirring between
1/2 t  salt                  eggs to keep smooth.  Then add 
1/2 lb butter                sifted dry ingredients in 3 parts
2 c    sugar                 and milk in two parts, keeping batter
4      eggs                  smooth.  Stir in lemon rind and bake
1 c    milk                  in buttered, crumbed tube pan @350 
plenty lemon rind            60 - 75 minutes till tester is clean

               glaze 1/3 c lemon juice + 3/4 c sugar
               remove cake from oven, stand 3 minutes,
               remove from tube pan & invert & paint
               with glaze