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MUSHROOM PATE

from: mushpate

                 MUSHROOM PATE    
                 Sunset Jan 99 p.124


1/2 oz dried shiitake
1/2 lb onion
1 shallot (2 oz)
2 cloves garlic
2 T olive oil
1 T paprika
1 lb shrooms
2 T fresh thyme or 2 T dried thyme (???)
1/2 c yoghurt
salt & pepper & parsley

soak shiitake in 1 c hot water till soft, about
10 minutes.  Chop aliums fine.  Chop shrooms.
Squeez water out of shiitake and chop.

Brown aliums & paprika in oil, 5-7 minutes.  Add
shrooms and thyme and soaking water (w/o sediment).
Heat ~10 minutes till shrooms brown.

Cool, add yoghurt, salt, pepper to taste.