← All recipes

NICE SPICY SHRIMP (not hot)

from: shrimp

NICE SPICY SHRIMP (not hot)

Better Homes & Gardens, March 94 p.161

1 lb  shrimp                (big shrimp)
1/4 c dry sherry
2 T   orange juice
1     roasted pepper        (pasilla?)
10    pitted, ripe olives, halved (1/3 c)
2 T   snipped parsley
3     cloves garlic, minced
2 t   capers, drained
2 t   tomato paste
1/8 t ground pepper
1 t   olive oil

peel & devein shrimp, leave tails on

in skillet combine all but shrimp and oil,
bring to a boil.

add shrimp, cook 1-3 minutes

remove from heat, stir in oil

6 appetiser servings.