← All recipes

Raoul Weisman's Bloody Mary

from: bloodymary

Raoul Weisman's Bloody Mary 8 December 2005

4 oz.  V8 juice
1 oz   clam juice
1/2 oz lemon juice
1/2 t  Lea & Perrin's 
drops  Tobasco Sauce

use 5 oz mix with 1.5 oz vodka